Sarah Rodríguez shares with us her wonderful recipe for stewed rice with pink beans. With this recipe you will learn how to prepare a delicious rice with a touch of color and special flavor, since the mixture of these beans turns a simple and simple rice into an attractive dish full of nuances.
Ingredients to make Stewed Rice with Pink Beans:
- 2 pounds of rice
- 2 cans of Beans
- 4 leaves of Recap or Cilantro
- 3 Sweet pepper
- 1 tablespoon fresh Cilantro
- 1 envelope of seasoning
- 2 tablespoons of Oil
- 2 tablespoons stuffed olives
- 1 teaspoon salt
- Water
How to make Stewed Rice with Pink Beans:
- The first step to make this stewed rice dish will be to gather all the ingredients. Finely chop the cilantro and the olives, also drain and rinse the beans a little.
- Next, place all the ingredients on the list, except the rice, in a pot that is deep enough. Keep in mind that the amount of water is by eye, the important thing is that it covers all the ingredients well.
- The amount of water in cooking rice depends on the type of rice, but it is usually twice as much. That is, if we cook two cups of rice, we must include 4 cups of water.
- Cook over high heat until it starts to boil, check the seasoning of the broth and correct if necessary with a little salt or extra seasoning to taste. Then, add the rice, lower the flame a bit and let it dry a bit.
- When the water no longer covers the rice, we cover the pot with aluminum foil and lower the heat to a simmer. Continue cooking the rice with beans for about 30 minutes.
- Stewed rice with pink beans is a perfect accompaniment to all kinds of meat, such as baked beef churrasco or the classic grilled chorizo steak.
