Ingredients to make soupy rice with squid:
- 500 grams of squid rings
- 120 grams of white onion
- 1 teaspoon of garlic paste
- 1 glass of white wine
- 180 grams of Tomato
- 2 teaspoons of fresh parsley
- 300 grams of cooked white rice
- 1 glass of Brandy
- 1 teaspoon of oregano
- 80 milliliters of Cream of milk
- 2 glasses of seafood broth
How to make soupy rice with squid:
- The first step to make the soupy rice with squid recipe is to prepare all the ingredients. First we are going to make the calamari sauce.
- In a pan add the finely chopped tomato and onion with a little salt, black pepper and garlic paste to taste. Sauté well until you get a base sauce.
- Add the squid rings, add the white wine and cook for five minutes. Then, turn off the heat to prevent the seafood from overcooking.
- Now prepare the ingredients to start cooking the soupy rice.
- Bring a deep pot over medium heat with a teaspoon of olive oil. When it’s hot, add the white rice.
- Add the Brandy, the seafood broth and parsley. Let cook for about 10 minutes over medium heat.
- Add the squid with its base sauce and add the oregano, let it keep for five to eight minutes. Rectify the flavor, if you wish you can add a little more Brandy, as this type of liquor gives an exquisite flavor to the recipe.
- Turn off the heat and add the milk cream to give a creamy touch to the soupy rice with squid.
- Trick: You can replace the milk cream with coconut milk, and remember you can add more seafood of your choice.
- Serve the soupy rice with calamari adding a little Parmesan cheese on top.
