Milanese rice is a kind of yellow risotto that is very typical in Italy, specifically in the cities of Lombardy and Milan, which is based on making a sauce, toasting the rice and ending up cooking it like a homemade risotto with grated Parmesan cheese.
Contents
In this case, we are going to show you a variation of this Italian dish with this recipe for Milanese rice with sausages that gives a special touch to this preparation. Follow the step by step to prepare this delicious Milanese risotto with a touch of pork and serve it very hot.
Ingredients to make Milanese rice with sausages:
- 300 grams of Rice for risotto
- 200 grams of pork or Frankfurt sausages
- 100 grams of butter
- ½ onion
- 500 milliliters of beef broth
- 1 glass of white wine
- 50 grams of Parmesan
- Saffron
- 1 pinch of salt
- 1 pinch of pepper
How to make Arroz a la Milanesa with Sausages:
- The first thing we have to do to make this Milanese rice with sausages is finely chop the onion and fry it with the butter in a pan until it turns golden brown.
- Next, we cut the pork or Frankfurt sausages into slices to our liking and fry them together with the onion in the pan.
- Then we add the rice and toast it together with the sofrito until we see that the grains are glassy.
- Then we add the white wine and raise the heat to bring the Milanese rice to a boil.
- Once it boils, lower the heat to medium, and gradually add the meat broth to the Milanese rice as if it were a risotto, not throwing it all at once but adding a little, stirring so that it is almost completely absorbed, and then repeat the same operation until the rice is cooked al dente (approximately 18 minutes)
- When we see that the milanese rice with sausages is about to be done, season with salt and pepper and add a few strands of saffron.
- Finally, turn off the heat, add the grated Parmesan cheese and mix everything together so that the Milanese rice with sausages has the consistency of a risotto. And ready!
