In this recipe you will learn how to make a grilled white fish fillet, which can be tilapia or hake, with a ginger, garlic and lemon butter sauce. Ginger is a food with a spicy, aromatic flavor and multiple benefits for the body. Check out this easy recipe and make Ginger Fish Fillet …you will love the combination.
Ingredients to make Ginger Fish Fillet:
- 2 Tilapia or Hake fillets
- 2 garlic cloves
- 2 grams of ginger
- 1 unit of Lemon
- 2 tablespoons of Butter
- 30 milliliters of Oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Ginger Fish Fillet:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a skillet, melt the butter over low heat, add the garlic and finely chopped ginger. Cook for 5 minutes, stirring constantly.
- Add the lemon juice, season with salt and pepper and cook over low heat for 2 more minutes. Reserve the sauce.
- Separately, in a frying pan with oil, cook the fish fillets with salt and pepper. Cook for 3 minutes on each side until golden.
- Finally serve the fish, cover with the ginger and garlic butter and bon appetite. The ginger fish fillet can be accompanied with mashed potatoes or baked potatoes.