Ingredients to make Gildas Jai Skewer:
- Country chillies in vinegar
- salted anchovies
- Olives stuffed with anchovy
- caper vinaigrette
How to make Gildas Jai Skewer:
- A chili pepper is punctured on a toothpick, then an anchovy and, finally, an olive.
- It is served covered by caper vinaigrette.
