Guyanese Pelao Recipe

Ingredients to make Guyanese Pelao:

• 2 units of chicken thighs
• 1 cup of rice
• 2 units of tomato
• 100 grams of red pepper
• 100 grams of onion
• 100 grams of long onion
• 2 grams of Garlic
• 2 tablespoons of Papelón
• 2 dessert spoons of Capers
• 1 pinch of salt
• 1 pinch of Pepper
• 1 pinch of cumin
• 40 pinches of Oil

How to make Guyanese Pelao:

1. Before making the Venezuelan peel, the first step is to prepare all the ingredients.
2. In a pot with oil, add the grated pipeline (panela), mix for one minute over low heat.
3. Add the previously seasoned thighs and seal until they are caramelized by the paper.
4. Remove the thighs, add the finely chopped onions and pepper and cook until the pepper is soft, season with salt and pepper.
5. Add the tomato peeled and cut into small cubes, the garlic finely cut, cook over low heat, covered until it releases its juices.
6. Add 4 cups of water, chicken thighs, capers, salt, pepper, and cumin.
7. When the water is boiling, add the cup of rice, cook over low heat until the rice grain is soft, and stir constantly to prevent it from sticking.