Soupy Rice Recipe with Prawns and Squid

Do you fancy a brothy rice with prawns and squid? Well, don’t miss this easy recipe that we put at your disposal this time thanks to our friends from Nutrition and Cooking who have shared, because with it you can get the best brothy rice with squid and shrimp that you have ever tasted.

You do not believe it? Well, keep reading this step by step, take note of the ingredients and try this recipe for rice in broth with seafood to surprise all your loved ones on any deserved occasion.

Ingredients to make brothy rice with prawns and squid:

1. 400 grams of Bomba rice
2. 500 grams of baby squid or small squid
3. 300 grams of peeled prawns
4. 2 green pepper
5. 1 red pepper
6. 250 grams of crushed tomato
7. 3 cloves of garlic cloves
8. 4 tablespoons of olive oil
9. 2½ liters of fish broth
10. 1 pinch of salt to taste

How to make Soupy Rice with Prawns and Squid:

• The first thing we have to do to prepare this soupy rice with prawns and small squid or cuttlefish is to clean the shellfish well and cut the peppers into brunoise.
• Tip: In the case of baby squid, make sure you remove the skin, the ink bag and the pen well so you don’t find them once cooked
• Then, in a clay pot or pot, pour a splash of oil and when it is hot, fry the whole peeled garlic until golden brown. Then remove them.
• Next, in the same pan, we brown the clean baby squid and also remove them and reserve for later
• Then add the cut peppers to the pan and fry them. When they are well poached, add the crushed tomato and fry it all together for about 10 minutes. This will be the sauce for our seafood broth rice
• Next, add the rice, prawns and baby squid and stir everything well for a few minutes. Then pour in the fish broth, which you can perfectly make at home, and cook everything for about 15 minutes, stirring very little and making sure that the bottom of the pan doesn’t burn. Once the rice with squid and shrimp is done, let it rest for about 5 minutes.
• Tip: If you prefer, you can use seafood broth instead of fish.
• When the brothy rice with prawns and squid has rested, you can serve it to your liking. I always accompany it with a tomato, onion and tuna salad to share with all the guests. Take advantage!