Soupy rice with chicken and beans is a dish that is especially desirable in winter. It contains carbohydrates, vegetables and proteins, so it represents a complete recipe for a single-dish lunch or dinner. Stay and discover the steps to follow to learn how to cook this incredible rice with chicken.
Contents
Ingredients to make soupy rice with chicken and beans:
- 300 grams of Rice
- 4 pieces of chicken breast
- 250 grams of beans
- 2 ripe tomatoes
- 1 red pepper
- 1 onion
- 2 liters of chicken broth
- 1½ teaspoons sweet paprika
- 3 splashes of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of black pepper
How to make soupy rice with chicken and beans:
- We prepare the ingredients for this winter soupy rice. You can opt for other alternative vegetables that you have in the fridge.
- Wash and cut the red pepper and onion into fairly small pieces. We put these ingredients to fry in a saucepan with a little extra virgin olive oil. We will have them for a little less than 10 minutes, over low heat.
- Next, we add the chicken, which we will have cut with scissors. While the meat is cooking, we will wash and cut the beans and grate the tomatoes.
- When the meat is already browned, add the beans and the grated tomato, stir and leave it for another five to 10 minutes. Meanwhile, in another pot we heat the chicken broth.
- It is time to add the rice, stir for a minute and pour in the already hot broth. It is advisable to add a liter and a half and then, if necessary, pour the rest; it will also depend on whether we like it more or less soupy. At this point we also add salt, black pepper and sweet paprika. In total, the rice will need about 18 or 20 minutes to cook, always stirring from time to time and checking the cooking point and flavors.
- The soupy rice with chicken and vegetables is delicious piping hot, and accompanied by a glass of red wine. Serve it with a pumpkin hummus with some bread to snack on as a starter, and close the menu with a flan de mate.
