Ingredients to make Brothy Rice with Chicken and Vegetables:
- 6 chicken drumsticks
- 1 medium onion
- 2 large Italian-style peppers
- 1 large ripe tomato
- 4 cloves of garlic
- Salt and pepper to taste
- 1 tablespoon sweet paprika
- 3 bay leaves
- 2 large glasses of chicken broth
- 1 large glass of Montilla Moriles cooking wine
- 1 large glass of rice
- extra virgin olive oil
Contents
How to make Brothy Rice with Chicken and Vegetables:
- Cover the bottom of the pan with olive oil and heat it.
- While the oil is heating, season the chicken thighs on both sides.
- Once the oil is hot, add the chicken thighs until they are sealed.
- Meanwhile, we cut the onion, the garlic cloves, the peppers and the tomato, from which we previously removed the stem and the skin.
- Once the drumsticks are properly sealed, we put them aside on a plate and add the vegetables from the fried rice with chicken, the 3 bay leaves, the sweet paprika and wait for them to poach in the same saucepan. We rectify salt.
- When the vegetables of easy chicken broth with rice have been poached, add the drumsticks, the rice, the two glasses of chicken broth and the glass of wine and wait for the broth to reduce
- And we already have our brothy rice with vegetables and chicken ready.
