Mixed rice with three meats is typical of Colombia, a dish widely used in family meals such as quinces or Mother’s Day. I remind you that mixed rice consists of three different types of meat, which gives it its special flavor.
Ingredients to make Colombian Mixed Rice:
- 500 grams of Rice
- 750 grams of pork
- 1 unit of boneless chicken breast
- 500 grams of Carrot
- 500 grams of Beans
- 600 grams of canned peas
- 10 units of Sausages or Hose
- 1 pinch of salt
- 1 jet of Oil
- 1 pinch of Color with spices
- 1 jet of soy sauce or soya
How to make Colombian Mixed Rice:
- Before starting to cook, as always the first step is to prepare the ingredients.
- Cook the rice as you have already been taught, in the traditional way.
- If you have doubts about this preparation, you can review the white rice recipe.
- Cut the carrots and beans into small pieces and cook separately.
- Remember that vegetables are made in boiling water with a pinch of salt.
- Keep an eye on the cooking times because it may not take the same time for the carrots and the beans to be tender.
- In a hot frying pan, fry the meat with salt and color spices.
- Also chop the sausages and add them to the pan along with the rest of the meats.
- Separately, mix the white rice with the vegetables in a pot, all already cooked.
- Add the meats and stir so that the ingredients are distributed evenly.
- On the other hand, in a little water, dilute the soy sauce and add it to the pot with the rice, mix well
