Rice with Scrambled Egg Recipe

FoodsDiary By FoodsDiary

Ingredients to make Scrambled Egg Rice:

  1. Canned tuna
  2. cooked white rice
  3. Eggs
  4. 1 ripe banana
  5. Phosphorus potatoes or angel hair
  6. Oil

How to make Scrambled Egg Rice:

  • Cut a ripe banana into squares and fry.
  • Once the banana cubes are fried, add the eggs and stir.
  • When the egg is ready, add previously cooked white rice and the canned tuna.
  • If desired, you can decorate the rice with scrambled eggs with phosphorus potatoes or angel hair.
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