You want to eat a light and complete rice dish, because this recipe for rice with turkey breast is perfect for you. Turkey is a lean meat that contains less fat than chicken or pork. In this recipe we have used turkey breast that reduces the number of calories without losing the traditional flavor of the dish.
Ingredients to make Rice with turkey breast:
- 300 grams of turkey breast
- 1 glass of rice
- 2 glasses of water
- 1 pinch of food coloring
- 1 unit of green pepper
- ½ onion unit
- 2 units of tomato
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 splash of olive oil
- 80 milliliters of white wine
How to make Rice with turkey breast:
- We gather all the ingredients to prepare the rice with turkey breast.
- We fry the chopped onion and the pepper also finely cut.
- Cut the turkey breast into squares and add it to the sauce. Season and brown the meat.
- It is time to add the tomato. In this case, we like to grate the tomato to make the sauce faster.
- Next, we add the white wine and let it cook for 3 minutes. We remove.
- Add the rice, mix it with the rest of the ingredients and add the water and a little food coloring. Season with salt and cook until the rice is tender.
- Tip: If we need more water we can add little by little until the rice is cooked.
