Ingredients to make Rice with surimi:
- 2 cups of cooked white rice
- 100 grams of Surimi
- 80 grams of red pepper
- 80 grams of white onion
- 80 grams of Carrot
- 100 grams of Mushrooms
- 2 garlic cloves
- 3 tablespoons of sweet corn
- 2 tablespoons of soy sauce
- 50 milliliters of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice with surimi:
- Before making this delicious rice, the first step is to prepare all the ingredients.
- In a wok with oil, sauté the onion, carrot and red pepper cut into thin strips until soft.
- Add the sliced mushrooms and the finely chopped garlic. Sauté a few more minutes, until the mushrooms are golden.
- It is time to add the tender corn and the surimi cut into small pieces, sauté for a few more minutes, season with salt and pepper.
- Finally add the cooked rice and soy sauce. Mix everything very well and cook a few more minutes. You can add brown rice with quinoa if you prefer a lighter dish
- Serve the surimi rice with a lemon wedge and enjoy. This Tupperware recipe is ideal to take to work, since you can reheat without problems.
