Ingredients to make Rice with pineapple and curry:
- 250 grams of Rice
- 1 unit of pineapple
- 1 unit of onion
- 1 dessert spoon of Curry
- 1 clove garlic
- 500 milliliters of pineapple water
- 30 milliliters of sunflower oil
- 1 pinch of salt
Contents
How to make Rice with pineapple and curry:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with plenty of water, cook the washed pineapple peels. Leave the flame on low heat with the pot covered for 1 hour. Then strain and reserve the water.
- Apart in a pot with oil, fry the finely chopped onion, garlic and pineapple, cook until everything has softened.
- It is time to add the curry and mix very well to activate its flavor.
- Add the rice and mix very well for a few minutes. This process is called pearling the rice and consists of impregnating the rice with all the flavors of the preparation until it is slightly transparent.
- Add the pineapple water and when it is boiling rectify the flavor with salt. Wait for it to evaporate and lower the heat, cover and cook for 25 minutes.
- Finally it is time to serve and enjoy the rice with pineapple and curry, it is ideal to serve for dinner or lunch with another simple preparation such as grilled chicken or fish
