Fritanga trout recipe

FoodsDiary By FoodsDiary

Ingredients to make fried trout:

  • trout
  • garlic
  • tomatoes
  • parsley

How to make fried trout:

  1. Remove the trout, when it is already removed, cut it into squares. Put it to fry, put olive oil when they are cooking.
  2. Meanwhile, chop the garlic and add a little pepper to the garlic, stir.
  3. When the squared trout is frying, add a little chopped chili, long onion and tomato. Let it fry or cook for 5 minutes, remove the onion and access.
  4. When the trout is ready add the minced garlic and add the parsley… without exaggerating. Let it rest and enjoy it.
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