Ingredients to make Tuna Fritters:
- 2 jars of tuna loin
- 2 eggs
- 1 clove garlic
- piece of cheese
- 1 tablespoon flour without baking powder
How to make Tuna Fritters:
- This recipe is very simple. Pour the liquid from the tuna and mix it in a bowl with the eggs and the garlic chopped into small pieces as well as the cheese. Add a pinch of salt and a tablespoon of flour.
- Everything is stirred. Heat a little oil in a large frying pan and begin to form the fries in your hand. Then you put them carefully in the pan, when they are golden you remove them.
- The serving per jar of tuna is 3 fries.
