Cantonese Rice Recipe

Ingredients to make Cantonese Rice:

• 500 grams of Rice
• 250 grams of pork loin
• 1 unit of squid
• 300 grams of Prawns
• 2 units of onion
• 4 units of Egg
• 1 unit of red pepper
• 1 jet of Oil
• 1 pinch of salt
• 1 pinch of Pepper
• 1 splash of soy sauce

How to make Cantonese Rice:

1. To prepare Cantonese rice, the first step is to make the rice in the traditional way, boiled, with a pinch of salt, then wash well and reserve.
2. Apart, fry part of the ingredients separately.
3.  First julienne the onion until lightly browned, then the loin cut into strips and the same with the prawns and squid. Book separately.
4. Use the eggs to make a traditional French omelet, then cut into squares and mix in a bowl with all the ingredients from the previous step.
5. Season with a little soy sauce to taste.
6. To serve you can use your imagination, I have served the rice on one side and the meat and seafood mix on the side, but you can mix and serve the Cantonese rice all together.