Fish recipe in sobrehúsa

Ingredients to make fish in sobrehúsa:

• 500 g of cold fried fish (anchovies, sardines…).
• 3 garlic cloves.
• 2 tablespoons of flour.
• 1 bay leaf.
• 3 tablespoons olive oil.
• 1 glass of water.
• 1 glass of fine wine.
• I jumped.

How to make fish in sobrehúsa:

1. We debone the fried fish from the day before that we have kept in the fridge, and leave it in boneless loins.
2. In a casserole on the fire, add the olive oil and when it is hot, fry the peeled and sliced ​​garlic. When they begin to brown, add the flour, stirring with a wooden spoon so that the flour cools and does not stick.
3. Next we wet with the glass of water and add the bay leaf.
4. When it starts to boil, introduce the fried fish fillets and stir gently so that the fish does not crumble.
5. Let it simmer until it starts to boil again, then add salt, add the glass of wine and set aside.
6. It is consumed warm.