Fish recipe in Beetroot sauce (red beetroot)

FoodsDiary By FoodsDiary

Ingredients to make Fish in Beetroot sauce (red beetroot):

  • 6 fish fillets
  • 1 small cooked beetroot
  • 3 tablespoons of mayonnaise
  • 2 hard-boiled eggs
  • 1 lemon
  • chopped parsley
  • salted
  • flower
  • Pepper

How to make Fish in Beetroot sauce (red beetroot):

  1. The fillets are floured and fried
  2. Separately, blend the mayonnaise, the beetroot and the lemon juice.
  3. Cut the eggs in 4
  4. Put the fillets on a plate and bathe in the sauce and garnish with hard-boiled eggs.
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