Learn to prepare a delicious mixture of tuna and cabbage, ideal for filling sandwiches or serving with toast and cookies at parties and gatherings. Keep reading and discover the step by step that will teach you how to make this tuna recipe, you will love it!
Ingredients to make Tuna with cabbage:
- 1 can of large tuna
- ½ cabbage unit
- ½ unit of Paprika (red pepper)
- 1 large onion unit
- 1 pinch of mustard
- 1 pinch of mayonnaise
How to make Tuna with Cabbage:
- Sauté the onion with the paprika or red pepper in hot oil. When the onion becomes transparent, add the drained tuna and let it all cook together, stirring constantly.
- Then, add the finely chopped cabbage and cook for five more minutes, stirring the preparation to prevent it from burning. Lower the heat and add the mayonnaise and mustard to taste mix and add a pinch of salt.
- Serve the tuna with cabbage with crackers, toast, or homemade bread. I
