Fish is a nutritious protein which we can cook in many ways and we can combine it with different types of sweet and sour sauce, as in this case, fish in soy sauce.
This step-by-step recipe is a quick and delicious preparation, perfect to eat at lunchtime accompanied by a fresh salad. Follow and discover step by step how to make fish in soy sauce, a delicious and nutritious recipe.
Ingredients to make Fish in soy sauce:
- 1 white fish fillet
- 80 milliliters of Soy sauce
- 50 grams of Onion leek
- 1 unit of Lemon
- 1 tablespoon of Sugar
- 1 splash of sunflower oil
- 1 clove garlic
- 1 pinch of Pepper
- 1 pinch of salt
How to make Fish in soy sauce:
- Before making this fish with soy, the first step is to get all the ingredients ready.
- In a frying pan with oil, fry the sliced leek onion and finely chopped garlic over medium heat. Cook over low heat until soft and golden.
- It is time to add the soy sauce, lemon juice and sugar. Cook over low heat until the sauce has a thick consistency; if necessary rectify the flavor with salt and pepper.
- Tip: Be careful with the salt as soy sauce is a bit salty.
- Separately, in another frying pan with oil, cook the fish with salt and pepper for 4 minutes on both sides, until golden.
- You can make this recipe with fillets of any type of white fish.
- Finally serve the fish with the soy sauce and enjoy.
