In this recipe you will learn how to prepare delicious and simple tuna croquettes, also known as tuna fritters in countries like Chile. You will see that we will use ingredients that we can all have in our pantry, so preparing this appetizer at home will be much cheaper than buying it already prepared. Keep reading and discover the step by step to prepare these easy tuna croquettes.
Ingredients to make easy tuna croquettes:
- 2 cans of Tuna
- 2 units of Eggs
- 2 units of Onions
- 2 tablespoons grated cheese
- 1 tablespoon of breadcrumbs
- 1 pinch of parsley
- Flour (amount needed)
- 1 pinch of salt
- 1 pinch of Pepper
- oil for frying
How to make easy tuna croquettes:
- Prepare the ingredients. With these quantities you can get from 15 to 20 croquettes, approximately.
- Finely chop the onions and sauté them until they are transparent.
- Place the tuna in a bowl, previously drained. Add the sautéed onion and the eggs to continue preparing the dough for the homemade croquettes.
- Chop the parsley finely..
- Add the parsley and grated cheese to the tuna mixture and stir well to integrate all the ingredients for the easy croquettes.
- Finally, add a tablespoon of breadcrumbs and mix to obtain the dough for the tuna croquettes.
- Arm the tuna croquettes helping you with a little flour. You can make them any size you want.
- Fry the croquettes in very hot oil and place them on absorbent paper to remove excess fat.
- And ready! Now you can enjoy these delicious homemade tuna croquettes
