Ingredients to make Easy Fish Puree:
- Recipe for five people:
- 300 grams of Hake (you can use any other fish)
- 150 grams of potatoes for mash.
- 50 grams of chives or chives.
- Garlic paste.
- I jumped.
How to make Easy Fish Puree:
- To start making our fish puree recipe, the first step is to prepare all the ingredients.
- Bring a pan over medium heat with a little oil, add our hake filets with a little garlic, salt and pepper to taste.
- Peel and cut our potatoes into squares, take them to a pot with plenty of water and cook until they are soft to mash.
- Once our raw materials for the fish puree recipe are cooked, add the fish and potatoes to a bowl. Process until the ingredients is well integrated.
- Add the finely chopped chives and mix very well.
- Serve our fish puree as a main dish accompanied by any type of fresh salad that you want.
