Roasted potatoes are a classic, but this time we’ll add an extra ingredient to give it a touch of unique flavor. This tapa of roasted potatoes with Serrano ham, parsley and garlic will make everyone want to repeat.
Contents
Ingredients to make Roasted Potatoes with Serrano Ham:
- 5 units of potatoes
- 50 grams of Ham
- 1 handful of parsley
- 2 garlic cloves
How to make Roasted Potatoes with Serrano Ham:
- We start by washing our hands very well, put on the kitchen hat and mess.
- We will make these potatoes in the oven, so first preheat the oven to 180ºC for 10 minutes. Separately, wash and peel the potatoes.
- Once the skin is removed, we cut into not very thick slices and place them on a tray and take them to the preheated oven for 15-20 minutes.
- While the potatoes are roasting, finely chop the garlic and parsley.
- Then, she grinds everything together in a mortar.
- Once everything is chopped, we put it in a pan with a little oil.
- To finish, we take the potatoes out of the oven 5 minutes before they are ready, then add pieces of ham on top and then garlic oil and parsley. Return the tray to the oven and cook for the remaining 5 minutes.
- After this time, the roasted potatoes with Serrano ham will have the taste of ham with garlic and parsley, delicious.
