One of the easiest recipes to prepare with a slow cooker is roast potatoes. The crock-pot or slow cooker is a type of pot that cooks food slowly, giving fantastic results. These types of pots are the complete opposite of traditional pressure cookers, which help us quickly finish cooking that usually, takes a long time. Depending on the brand and model, slow cookers may have a time and temperature programmer, as if it were a kitchen robot.
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So, I fire up your slow cooker and we’re going to cook some crock-pot roast potatoes.
Ingredients to make Roasted Potatoes in Crock-Pot:
- 4 medium potatoes
- companions
- brave willow
- vegan mayonnaise
- mango chutney
- Yogurt and mint sauce
How to make Roasted Potatoes in Crock-Pot:
- To make these roasted potatoes in a crock-pot it is very important to choose potatoes that are more or less the same size, so we can ensure that they cook evenly and that they are all well done.
- When you have already made the selection of the best potatoes, you should wash them very well.
- We will make these roasted potatoes with everything and skin.
- So, we put the potatoes in our slow cooker, put the lid on and turn it on high.
- The cooking time will depend on the type of potato and its size; calculate an average of two hours to roast medium-sized potatoes.
