Roasted Eggplant with Apple Recipe

Roasted eggplants with apples are a delicious recipe that we share. You can serve this dish of roasted aborigines with apple as a starter or as a main course according to your tastes.

Ingredients to make Roasted Eggplant with Apple:

• 1 large eggplant
• 1 splash of olive oil
• ¼ unit of red pepper
• 1 pinch of Salt and Pepper
• 1 pinch of granulated Shallot
• 1 red apple
• 1 Lemon (juice)
• Powdered sugar
• 1 pinch of Cinnamon powder
• 1 pinch of powdered ginger
• 1 handful of lemon grass
• Dressing
• 50 milliliters of olive oil
• 1 teaspoon of wasabi paste
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of soy sauce

How to make Roasted Eggplant with Apple:

1. We will start by cutting the peduncle and the curved parts of the aborigine, then peel it and cut it into two halves as seen in the photo.
2. Take advantage and chop, without peeling, the pieces that have been set aside.
3. Heat a frying pan with a little olive oil and fry the chopped aborigine along with a few strips of red pepper.
4. Season this with salt, pepper and the granulated shallot.
5. Continue cooking until the vegetables are done and slightly crisp, turn off the heat and keep warm.
6. Next, discard the core of the apple, without peeling it, and cut the fruit into thin slices. Leave these sheets in water with lemon.
7. To make the dressing, mix everything on the list until well combined.
8. Taste and correct the seasoning if necessary, adding more of any of the ingredients. The idea is to leave a sauce with an intense flavor.
9. Paint the aborigines split in half with this dressing and reserve.
10. Recover the apple slices, drain and sprinkle them with a little icing sugar mixed with cinnamon and ginger.
11. Go stirring the apple with your hands so that they are well impregnated with these ingredients.
12. With everything ready, place the eggplant halves on a tray or baking dish and cover with the apple slices.
13. Spray with a little oil and cook at 200ºC for about 8-10 minutes.
14. Place the grill option if you have it available.
15. To present the Apple Roasted Eggplant Plate, place a portion of the stir-fry with peppers on one side and one of the apple eggplant halves on the other.
16. Add a few strips of slightly cooked lemongrass last and if you want, you can burn the apples a little with a kitchen torch.