Chickpeas with Tomato and Ham Recipe

FoodsDiary By FoodsDiary

Ingredients to make Chickpeas with tomato and ham:

  • For 4 people
  • 250 grams of chickpeas
  • 1 carrot
  • 80 grams of sausage
  • 2 leeks
  • 100 grams of cured ham
  • Salt
  • Oil
  • For the tomato sauce
  • 5 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of sugar
  • Oil
  • Salt

How to make Chickpeas with tomato and ham:

1 We put the chickpeas to soak the day before in warm salted water. The next day we wash the chickpeas under cold running water. Cook the chickpeas in a pressure cooker with boiling water, salt, two leeks and a carrot. Go peeled and cut into pieces. In a saucepan, sauté the onion and garlic in oil and add the chopped tomato, a pinch of sugar and salt and leave to cook for 20 minutes. Crush and pass the tomato sauce through a sieve and reserve. Sauté the chorizo ​​and the ham cut into thin slices. Add the chickpeas to this sauce fry and add the tomato sauce. Let stand to mix the flavors and serve.

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