Dorada recipe with tomato vinaigrette and spinach

Ingredients to make Dorada with tomato and spinach vinaigrette:

• 4 Gilthead servings
• 6 tablespoons of olive oil
• 2 tablespoons of sherry vinegar
• salted
• 1 ripe tomato
• 100 grams of cooked spinach

How to make Dorada with tomato and spinach vinaigrette:

1. We make vinaigrette with olive oil, sherry vinegar, seeded tomato and cooked spinach.
2. For 6 tablespoons of oil, 1 tablespoon of sherry vinegar.
3. We clean the sea breams, removing two loins from each sea bream.
4. Grill the fish, salting it slightly when it is cooked.
5. Place the fillets on the plate and sauce with the warm vinaigrette.