Ingredients to make Rice with cheese and mushrooms:
- 1 package of long rice
- 1 can of Corn
- 1 can of mushrooms
- 3 teaspoons of vegetable oil
- 1 unit of white onion
- 2 garlic cloves
- 1 package of mozzarella cheese
- 1 glass of fresh cream
- 1 teaspoon of Butter
- 1 liter of water or chicken broth
- 1 pinch of salt
- 1 pinch of Pepper
Contents
How to make Rice with cheese and mushrooms:
- Finely chop the onion and garlic and fry in vegetable oil. Then, pour the previously washed rice and fry it for about 2 minutes.
- Add the water or chicken broth, add salt and stir it a little so that the salt is well incorporated. Also add pepper to taste. If you want to make basic and easy chicken broth yourself, don’t miss this recipe
- Open the cans of corn and mushrooms and add them to the rice, cover and let the water evaporate, the rice should be soft.
- In a Pyrex, put a layer of rice with mushrooms and corn, then a layer of fresh cream and then a layer of mozzarella cheese, and so on, you can put as many layers as you prefer. Do not forget that the last layer must be mozzarella cheese.
- Bake for about 10 minutes or until the cheese is melted and the rice is completely gratin. This is a very simple and delicious recipe for gratin rice with mushrooms, ideal for lunch.
