Rice with Carrot and Onion Recipe

Today we are going to cook a delicious white rice with carrot.

Always eating white rice can be very repetitive and not very stimulating, but imagine if that rice is red, pink, green or… orange! The first thing that will come to mind is what will that rice taste like?

To brighten up your table and your palate, we bring you a colorful and exquisite orange rice made with carrot and onion. This red rice has a delicious flavor and magnificent nutrients for the body.

So let’s go with the step-by-step recipe for rice with carrot and onion, you’ll love it so don’t miss a thing!

Ingredients to make Rice with carrot and onion:

1. 2 tablespoons of olive oil
2. 1 large carrot
3. 1 large onion
4. 1 cup of vegetable broth
5. 6 cups of cooked white rice
6. 1 sprig of Parsley

How to make Carrot and Onion Rice:

• Prepare the table with all the necessary ingredients.
• You can use the white rice boiled from the day before or prepare a new one, in that case, the measure is 2 cups of rice. If it is cooked rice, then it is one cup per person.
• Bearing this in mind, wash and grate the carrot. Wash and dice the onion. Dilute a cube of vegetable broth in warm water and the rest of the ingredients, arrange them with their respective measurements.
• We start by heating oil in a pan. When it is hot, we make a sauce with carrot and onion. Stir for a minute, then cover and cook for 5 minutes.
• Then add the white rice and mix well. You will see how the rice begins to be painted with the orange color of the carrot.
• Then pour the vegetable broth and cook for two minutes over low heat. Then, cover and cook for five more minutes over low heat.
• Remember that you can also use chicken broth or use homemade vegetable broth.
• Before serving, fluff the rice with carrot and onion with a fork and garnish with a sprig of parsley. I recommend you try this delicious white rice with carrots as a side dish for a delicious stewed chicken or even with fried fish.