Great dish that you can present as a starter or also as an accompaniment to a fish. You will see that it is a very successful dish and that it will surprise your diners. It goes very well with white fish, below we explain how to make green peppers stuffed with potato omelet but you can also fill it with other types of omelet.
Contents
Ingredients to make Green peppers stuffed with potato omelet:
- 3 green bell peppers
- 350 gr of already chopped and peeled potatoes
- 1 onion
- 4 eggs
- salted
- flower
- extra virgin olive oil
How to make Green Peppers Stuffed with Potato Tortilla:
- We wash the peppers well, cut off the top and remove all the seeds. We booked.
- Peel the potatoes and chop
- Peel the onion and chop. We put extra virgin olive oil in a pan and fry the onion and potatoes over low heat.
- Until they start to brown.
- We drain the oil, which we reserve. We already have it prepared
- Put the eggs and a little salt in a bowl and beat them. Add the onion and potato and mix.
- If you are alone in the kitchen, I advise you to put the peppers vertically, in a tube for example, so it will be much easier for you to fill with the mixture.
- We put the mixture with the help of a teaspoon, if the peppers are crooked you can use a toothpick to help you push the filling so that no gap remains.
- We pass the upper part of the green pepper through a little flour; this will help us so that the filling does not come out.
- We fry the peppers in the oil that we have reserved before, they must be fried well and the interior is curdled.
- I have transferred the oil to a smaller frying pan. We cut the green peppers into slices, I also remove the skin.
