Today I am sharing some artichokes battered with flour and egg, a simple recipe that we can prepare as a tapa or as an accompaniment to a meal. It is a very good vegetable, which we can prepare in many ways, but the taste is sometimes a bit bitter and not everyone likes it, especially the little ones, so we have to find ways to prepare it in a more attractive way. And tasty, like these that I propose today, some rich crunchy battered artichokes that are very tender inside and very tasty.
Contents
Ingredients to make Artichokes battered with flour and egg:
- 4 units of Artichokes
- 150 grams of flour
- 1 unit of Egg
- 125 milliliters of cold water
- 200 milliliters of Oil
- 1 pinch of salt
- 1 lemon
How to make Artichokes battered with flour and egg:
- The first thing we will do to prepare these battered artichokes with flour and egg is to put a glass of water in the freezer so that when we use it is very cold but not frozen.
- Then we will clean the artichokes, we will remove the green and hard leaves until leaving the heart.
- We will divide them into quarters or smaller.
- We take a bowl with water, we will squeeze a lemon and we will also put some slices, and we will add the artichokes, so that they do not rust.
- To prepare the batter for the crunchy battered artichokes, beat the egg in a bowl, add the cold water and beat well.
- Next we put the flour and a pinch of salt and we mix it gently until everything is integrated.
- Heat a frying pan with plenty of oil. We take the artichokes out of the water, dry them a little with kitchen paper and put them inside the dough.
- When the oil is very hot, we will fry the artichokes in batches, and we will go around on all sides so that they are very tender inside.
- We will remove the artichokes coated with flour from the pan and put them on a plate with kitchen paper to absorb all the oil.
