Vegetable bags are a quick and cheap option to surprise with the Christmas menu. This appetizer will surprise both those who love vegetables and those who are not fans of them. The crunchy and sweet touch of the filo pastry contrasts with the green touch of the spinach, which on this occasion does not have any dressing other than a little oil.
Contents
We offer you this recipe for phyllo pastry bags stuffed with spinach to lighten Christmas excesses with a light and tasty starter.
Ingredients to make phyllo pastry bags stuffed with spinach:
- 300 grams of spinach
- 120 milliliters of Oil
- 2 sheets of filo pastry
How to make phyllo pastry bags stuffed with spinach:
- Before starting with the elaboration of the spinach sachets recipe, we present the ingredients.
- In a saucepan with hot water, boil the spinach.
- If you have fresh spinach to make the filling for the phyllo pastry bags, even better.
- While the vegetables are cooking, cut the filo pastry sheets into four portions.
- From each one of them we make a cone like for churros, we fold the corner and we tie it with thread so that it does not escape.
- Look at the photograph to do it in the same way.
- In about 15 minutes the spinach will be ready.
- Drain them and dress them with a pinch of oil. In this way, the phyllo pastry bags filled with spinach will have much more flavor.
- We use the rest of the oil to fry the phyllo dough bags.
- It will be round and round, since if you leave it any longer it will not be able to be filled.
- Fill the bags with the spinach. We cut the threads and enjoy!
