Rice with Broccoli Recipe

FoodsDiary By FoodsDiary

This recipe for rice with vegetables and cheese is just an idea, it can be made to taste by adding other ingredients.

Marta Camps shares her recipe for rice with broccoli, a delicious and perfect dish for you to get out of the routine when cooking rice. In addition, the best thing about this easy rice recipe is that its mild flavor and the presence of cheese make broccoli rice a perfect dish for children.

Ingredients to make Rice with broccoli:

  1. 4 pieces of Broccoli
  2. ⅓ cup of Rice
  3. 2 teaspoons of cumin
  4. 1 splash of olive oil
  5. 1 handful of grated cheese
  6. 1 pinch of salt
  7. 1 piece of onion

How to make Rice with Broccoli:

  • To start preparing this delicious rice with broccoli, the first thing you should do is boil the boo coli in water for around 5-10 minutes. Then leave at rest.
  • In addition to boiling, broccoli can also be steamed.
  • Next, boil the rice in the traditional way.
  • The proportion of water to make rice is always twice as liquid. If you have doubts, you can review the white rice recipe.
  • On the other hand, and when the rice is almost ready. Finely chop the onion and fry it in a frying pan. To do this, take a frying pan and fry some onion with olive oil.
  • When the onion is golden brown, introduce the previously chopped broccoli and stir everything.
  • Then, add the rice and stir well so that all the ingredients are distributed evenly in the pan. Season the rice with broccoli by adding the two teaspoons of cumin.
  • Finally, serve the rice with freshly made broccoli and cover with the grated cheese so that it falls apart. If you want and have time, you can also take a few minutes in the oven to gratin.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…