Ingredients to make Diablado and Rustico salmon:
- 10 oz. salmon fish
- 5 Asparagus
- 3 tsp. of albacar
- 3 types of chilies of different colors
- 3 tsp. d rosemary
- 1 table butter
- 1 tsp. granulated mustard
- 2 tables cyan pepper
- 1/2 tsp. honey
- 2 bouquets of cilantro
- 1/4 c olive oil
- 1/2 c of salt
- 1/2 c black pepper
How to make deviled and rustic salmon:
- First, cut the chills into small squares and roast them with the seedless honey and add the cayan pepper
- heat the oil to 200 g put the coriander in the blender and add the hot oil carefully and grind it and then drain it and just use the oil
- Cook the asparagus with salt water and cool quickly with ice and water
- Cut the salmon square and since it is square and heavy cut it in half in a rectangular shape
- Chop the herbs well
- Spread mustard over the top of the salmon and add the herbs with the mustard
- Pan with butter or grease since the pan is hot add the salmon on the side that is marinated and let it cook until it is crispy and turn it over and cook the other side
- Add water to steam the fish not covered in half and done
- Cut asparagus into small pieces and heat with butter and salt and black pepper
- Use round plate first asparagus, then salmon, then chills with honey, and lastly green roast around.
