Deviled light tuna recipe

Ingredients to make deviled light tuna:

• 3 can(s) Light Tuna
• 6 pcs. boiled eggs
• 2 cch. Mayonnaise
• 1 tbsp. vinegar

How to make Deviled Light Tuna:

1. Peel the cold eggs and cut them in half, lengthwise.
2. Scoop out the egg yolks and mix with the rest of the ingredients and the finely chopped tuna.
3. Everything is incorporated well and the whites are filled again.
4. Serve with vegetable salad.