Creamy Salmon with capers recipe

FoodsDiary By FoodsDiary

Ingredients to make Salmon with capers in cream:

  • 1 cup capers
  • 1 glass of white wine
  • 2 butter spoons
  • 1 kilo of salmon
  • 4 tablespoons of liquid cream
  • 1 pinch of salt

How to make Creamed Salmon with Capers:

  1. Fry the capers with the butter for about 2-3 minutes over medium high heat.
  2. Then the wine is added until the volume decreases a little.
  3. Add the salmon fillets each to the pan and cook over low heat for 15 minutes.
  4. Add the liquid cream and cook for 5 minutes.
  5. Serve hot.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…