Ingredients to make Corvina in Parsley:
- 1 pound sea bass (weigh after removing the skin and bones)
- 1 tablespoon lemon juice
- 1 pc. egg
- 2 ounces dry bread crumbs, sifted
- salt to taste
- frying oil
- FOR THE WILLOW
- 1 ounce chopped parsley
- 3 u. hardboiled egg yolk
- 2 teaspoons lemon juice
- 1/4 cup olive oil
- 2 ounce butter
- 1/4 teaspoon mustard
- salted
- pepper to taste
How to make Croaker in Parsley:
- Preparation put the pieces of sea bass in a dish and leaves for an hour with salt and lemon juice.
- After this time, remove the sea bass from the juice, dry the pieces with a cloth, dip in beaten egg and breadcrumbs and then fry in hot oil until golden brown.
- For the willow Heat the parsley with the water, salt and pepper.
- Boil for two minutes and then blend by adding the oil, lemon and mustard.
- When the parsley is well blended, add the hard-boiled egg yolks and the melted butter, beat for a moment until it thickens like mayonnaise.
- Presentation In a dish that can go in the oven and on the table, arrange the pieces of fried sea bass, cover with the parsley sauce and put in the oven at a mild temperature until the moment of serving.
