A good way to eat white fish if you don’t really like its flavor is to accompany it with a garnish that you do like and be appetizing, like this cod with potatoes and peppers that this time we are going to show you.
Contents
If you want to know how to prepare this cod with peppers and potatoes recipe, keep reading and find out how to do it step by step.
Ingredients to make Cod with potatoes and peppers:
- 1½ kilograms of cod cut (into 6 pieces) and salted
- 1 kilogram of Italian green peppers
- 2 red peppers
- ½ kilogram of potatoes
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 small glass of Sherry Wine
- 1 handful of wheat flour
How to make Cod with potatoes and peppers:
- The first step in preparing this recipe for cod with potatoes and peppers is to clean the Italian green peppers well and fry them whole in a pan with plenty of oil over low heat. Once well done, we reserve them for later.
- At the same time, peel and cut the potatoes into thin slices, and wash and cut the red peppers into strips.
- Once the green peppers are done, in the same oil we take advantage and fry the red peppers and the potatoes.
- While these ingredients are cooking, we prepare the pieces of cod that have to be salted. If not, you will have to desalt them by putting them in a container with water for about 36 hours and changing the water every 12. Once the cod has its point of salt, we put a jet of new olive oil in the pan; we coat it in flour wheat and cook it over high heat.
- Once we have the fried cod, we place it on a baking tray along with the green and red peppers and the potatoes on the side. Then we season the vegetables with salt and pepper, add the Jerez wine and bake the cod with peppers and potatoes for about 5 minutes at approximately 250º C (strong oven).
- After this time we can enjoy a delicious cod dish with potatoes and baked peppers to surprise the whole family.
