Cod in piquillo pepper sauce is one of those traditional recipes that are passed down from generation to generation and are always successful when cooked. It is easy to make, it is delicious, and it combines different flavors and textures that make this dish a true delicacy for the palate.
If you have piquillo peppers at home and you don’t know what to do with them, think no more and try this recipe. You will love the flavor of its sauce and how it fits with the softness of the cod. Keep reading and discover how to make cod with piquillo sauce.
Ingredients to make cod with piquillo sauce:
- 500 grams of cod to the point of salt
- 30 grams of extra virgin olive oil
- 1 piece of onion
- 2 garlic cloves
- 1 cup of natural crushed tomato
- 8 roasted or canned piquillo peppers
- 1 cup of white wine
- 1 cup of fish broth or fumet
- 1 pinch of chopped dill
How to make cod with piquillo sauce:
- Despite the fact that the cod has a point of salt, it is always preferable to leave it to soak for at least 5 hours and change the water a couple of times, you will see that it will be a success because there is always time to add more salt if we want, but not too much. Otherwise. Therefore, before that, remove the skin from the fish and the bones.
- Tip: This process is known as “desalting cod”, but you can also buy desalting cod.
- After having salted the cod, cook it for 7 minutes in half a liter of boiling water. If you want, strain the water and reserve it, as it will serve as fish brother for the following steps. However, if you prefer, you can also use fish broth that you have made from previous recipes and mix them.
- Apart, fry the chopped onion with the chopped garlic cloves in a stream of hot olive oil. Once they are half golden, add the piquillo peppers cut into two halves and let everything cook together for 3 minutes.
- Trick: If you don’t use canned piquillo peppers, you should previously roast them in the oven or cook them on the grill.
- Pour in the white wine and let the alcohol evaporate for 4 minutes. This step is very important so that the alcohol disappears and does not change the flavor of the cod with piquillo peppers recipe. After this step, add the tomato sauce and fry for another 3 minutes.
- Trick: In this step, test for salt and if you need to give it a point, do so.
- When everything has been well-fried, pour in the fish broth, stir and cover so that the liquid is reduced, so let everything cooks for 10 minutes over low heat. And if you see that it is not very liquid, let it cook for 4 minutes less.
- The piquillo sauce is ready, so all that remains is to grind it with the hand blender so that it is finer, without lumps. If you want the piquillo sauce to have an even finer texture, sift it or pass it through a potato mill after blending it.
- Heat the sauce again and add the cod to cook in it for 5 minutes with the pan covered. In this way, the cod will take on the flavor of the piquillo sauce.
- Clever! You can now serve this dish, which will be the king of the table and will leave all your guests wanting more. We recommend you sprinkle a little ground dill over the cod to enhance its flavor. Accompany the cod with piquillo sauce recipe with a slice of homemade bread, such as walnut bread, or some toast and a good glass of wine. You can also serve an avocado and shrimp salad.
