Ingredients to make Cod with Milk Potatoes:
- 250 gr. code
- 1 kg. of potatoes
- milk
- 1 green pepper
- 1 onion
- 1 large ripe tomato
- 2 garlic cloves
- A few sprigs of Cilantro
- salted
- freshly ground black pepper
- peppers
How to make Cod with Milk Potatoes:
- Prepare the ingredients.
- Salt the cod, at least one day before: Put it in a container with water, changing it approximately every 8 hours, always keeping the fish in the refrigerator so that it does not get damaged.
- Peel and cut the potatoes into medium cubes. Boil them for a few minutes and reserve.
- Finely chop the onion, pepper and tomato. Crush the garlic.
- Heat a little olive oil in a pan and blanch the onion, pepper and garlic.
- After a few minutes add the tomato. Season with salt, pepper and mix.
- Add the pre-cooked potatoes, half the milk and the same amount of water. Season again and mix. Cover and cook for 5 minutes.
- Add the fish previously seasoned with pepper.
- Add the rest of the milk, a dash of paprika and the chopped cilantro. Recover and cook until the fish is tender and all the flavors come together, about 10 minutes.
- Serve very hot and enjoy!
