Today it’s time to cook fish and what we will do is a delicious fish with citrus sauce using only lemon and a little cream. The fish that we will use will be cod, a white fish with a low fat content and that also benefits us with an important contribution of vitamins.
Let’s go then with the recipe for cod with lemon sauce and enjoy cooking easily and quickly with the recipes that come to us from the community of users.
Ingredients to make Cod with lemon sauce:
- 1 Lemon (juice and zest)
- ½ onion
- 2 cod fillets
- 200 milliliters of whipping cream or milk cream
- 1 pinch of salt
- 1 jet of Oil
How to make Cod with lemon sauce:
- Before starting with the preparation of our cod fillets in sauce, we must prepare the ingredients. So, grate the lemon peel and squeeze to reserve the juice and zest separately, also chop the onion finely.
- Heat a little oil in a saucepan or heavy-bottomed pot. When it is hot, fry the cod fillets, sealing on both sides. Once ready, remove from the pot and reserve.
- Next, in the same pan, fry the onion with a pinch of salt until it is well poached. Add a little more oil if necessary.
- After a few minutes we add the lemon zest and stir everything for a few minutes.
- To finish making the lemon sauce, add the lemon juice to the preparation and let it evaporate a bit. Then we incorporate the cream and mix the ingredients very well until smooth.
- At this point we will put the fillets in the saucepan with the sauce and cook over medium heat for a few minutes so that they absorb the sauce a bit and have more flavor.
- When serving our cod in lemon sauce, we put the fish in the center of the plate and bathe with the sauce on top. To enjoy
