Ingredients to make Rice with meat in Korean style sauce:
- 1 cup of brown rice (200 grams)
- 250 grams of ground beef
- 1 unit of tomato
- 1 pinch of salt and pepper
- 1 tablespoon curry powder
- 1 branch of Coriander
Contents
How to make Rice with meat in Korean style sauce:
- To prepare this recipe for Korean-style rice with meat in sauce, the first thing you should do is get all the ingredients ready.
- To begin with, you need to wash the rice 3 times. Then, in a pot with a little oil over low heat, brown the rice a little while stirring constantly.
- Then, add 2 and a half cups of water, it should be twice the amount of rice you used plus a little bit to open more. Cook covered over very low heat until completely done.
- On the other hand, in a large pot over high heat, sauté the julienned onion for 3 minutes, add a little salt.
- Then, add the ground beef and stir until it is completely loosened, cook over medium heat for 10 minutes.
- After 10 minutes, add the curry, the grated tomato and half a glass of water, rectify salt and pepper and cook the meat in sauce over low heat covered for 10 more minutes.
- In a bowl, serve a good portion of rice and place the meat in sauce on it, decorate with some coriander leaves and enjoy
