Polenta with prawns is a variation of the typical northern Italian preparation. Polenta is well known in many parts of the world, especially in Europe and South America. Learn how to combine this delicious corn porridge with seafood, an original and different dish that will surely make you become a great chef.
Ingredients to make Polenta with prawns:
- 2 tablespoons of olive oil
- 1 unit of Lemon (juice)
- ¼ teaspoon chili powder
- 1 teaspoon grated ginger
- 340 grams of peeled prawns
- 3 cups of water (720 milliliters)
- 1 cup of polenta
- 100 grams of Parmesan cheese
- 2 tablespoons of Butter
- 1 teaspoon salt
- 1 pinch of pepper
- 1 sprig of fresh chives
How to make Polenta with prawns:
- The first step in preparing this Italian polenta is to marinate the prawns. To do this, mix the oil with the lemon juice, chili, pepper and ginger. Bathe the prawns in this mixture and reserve.
- Apart, heat the water in a small pot and when it breaks the boil add the polenta slowly. Lower the flame and simmer for about 5-7 minutes. Add the salt, Parmesan cheese and butter. Over time, check the taste and texture of the polenta and add more salt or butter if necessary.
- With the polenta ready, we proceed to cook the prawns. To do this, heat a skillet over medium heat and sauté the shellfish for two minutes or until they turn pink. Top off the sauté with the finely chopped chives.
- To serve the polenta with prawns, place a portion of porridge on a plate and decorate with the prawns on top and a little of the sauté sauce.
