Cod fritters recipe

The cod fritters recipe is typical of Easter, although it is also perfect to enjoy all year round. In addition to being very simple to prepare, it is ideal for the little ones in the house, since the flavor of the cod is not too strong and they eat it easily. These grandmother’s cod fritters are a traditional recipe that will undoubtedly conquer any palate. On the other hand, cod recipes cannot be missing from the table these holidays, since cooking with this fish is a tradition in Lent. The result of this recipe is delicious, juicy, tasty and very easy to make fritters.

If you don’t know how to make fluffy cod fritters, don’t miss this grandmother’s recipe that we share and follow the detailed steps below. You will see that the preparation and ingredients of these cod fritters are very practical and accessible. Try them!

Ingredients to make cod fritters:

• 250 grams of salted cod
• 150 grams of wheat flour
• 2 eggs
• 1 small glass of milk
• 1 dessert spoon of chemical yeast (baking powder)
• 2 garlic cloves
• 1 handful of chopped parsley
• 1 glass of oil for frying

How to make code fritters:

1. In a bowl, beat the eggs, add the milk and integrate both ingredients with the help of a fork to start preparing the dough for the cod with milk fritters.
2. Chop the salted cod into small pieces.
3. If the fish is not salted, you will have to leave it soaking all night before and change the water several times until it is ready.
4. Add the cod to the bowl with the eggs and milk. Also add the chopped garlic and parsley and stir well. You can also prepare other versions such as cod and potato fritters that we detail in this other recipe. This is the time to add any extra ingredients previously cooked.
5. Little by little, add the flour with the yeast and keep stirring until you have dough that is not too thick to get fluffy cod fritters.
6. Tip: if the cod is very salted, add a little salt.
7. Heat a frying pan with plenty of oil. Next, add a couple of large spoonful’s of batter, one on top of the other, to make them really fluffy and cook the cod fritters until golden brown all over.
8. Tip: fry the cod fritters in small batches to prevent them from sticking together.
9. When they are golden brown, remove the cod fritters from the pan and place them on a plate lined with absorbent kitchen paper.
10. Grandma’s recipe for cod fritters is now ready to serve! As you have seen, the preparation of these fritters is very simple and the result is excellent. The most complicated part is to take the dough with the spoon to form the fritters in the pan, but with care and practice you will get cod fritters like those of the grandmothers. Tell us how they turned out!