Chickpeas With Shrimps Recipe

FoodsDiary By FoodsDiary

Ingredients to make Chickpeas With Shrimps :

  • 500g milky chickpeas
  • 300g large prawns (can be used frozen)
  • 1 large onion
  • 2 cloves of garlic
  • 1 large carrot
  • 5 tablespoons of oil
  • 2 bay leaves
  • Fresh parsley
  • black peppercorns
  • Saffron
  • Salt

How to make Chickpeas With Shrimps :

1 Soak the chickpeas covered in fresh water for 24 hours.

2 Then strain and throw them in a pot covered with water and salt. Bring to the fire and cook for at least 45 minutes (in a gentle boil).

3 Meanwhile, peel the prawns and reserve the tails; skip the shells with a few peppercorns.

4 A pinch of salt, bay leaf and a tablespoon of oil, stirring with a spoon for ten minutes.

5 Cover with ¿ liter of water and boil over medium heat for 20 minutes.

6 Blend with an electric mixer and pass through chinos, adding the resulting broth to the chickpeas, which will continue to cook until tender (cover the pot). Add the saffron.

7 Prepare a sauce with oil and finely chopped onion; add the pressed garlic and diced carrots.

8 Let sauté over low heat for ten minutes with a pinch of salt and add to the chickpeas.

9 Finally, sauté the prawns in the oil from the sauce with parsley and a pinch of salt. Add to the stew five minutes before the end of cooking. Serve hot and chilled.

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