Catfish in criolla sauce is a typical recipe from Colombia. Catfish is a fish with a strong flavor, so it is ideal to complement it with this sauce since it gives it a little sweetness. This recipe is ideal to accompany it with white rice and baked ripe plantain. Do not miss the step by step that we detail in and learn how to prepare this recipe for catfish in sauce.
Ingredients to make Catfish in sauce:
- 1 catfish fillet
- 1 unit of tomatoes
- 50 grams of white onion
- 1 clove garlic
- 80 milliliters of Fish broth
- 1 teaspoon of Butter
- 1 pinch of cumin
- 1 pinch of salt
- 1 pinch of Pepper
How to make Catfish in sauce:
- Before making this Colombian recipe, list all the ingredients. Immediately, in a pan with butter, fry the onion cut into small cubes for 5 minutes.
- Add the peeled and diced tomato, the finely chopped garlic and cook over low heat until the tomato releases its juices, season with salt and pepper.
- It is time to add the fish broth and the catfish fillet previously seasoned with salt, pepper and cumin; cover and cook over low heat for 8 minutes.
- Finally, serve the catfish in criolla sauce and enjoy, perfect to eat with slices of ripe plantain.
