Chickpeas with Snafuing Recipe

FoodsDiary By FoodsDiary

Ingredients to make Chickpeas with snafuing:

  • 200 grams of Chickpeas
  • 1 unit of Eggplant
  • 2 units of Onions
  • 2 cloves of garlic
  • 1 unit of red pepper
  • 3 units of fine green pepper
  • 2 units of Tomato
  • 8 tablespoons of oil
  • 1 pinch of salt

How to make Chickpeas with snafuing:

1 Peel the aborigine and cut it into thick slices, sprinkle with salt and leave them for 30 minutes to drain off the bitterness.

2 Wash the peppers, remove the seeds and cut into strips. Peel and cut into fine hulls 1 and a half onion and peel 1 clove of garlic.

3 Grease a baking tray with oil, place everything well spread out, sprinkle with oil and roast in the oven for 30 minutes.

4 Drain the chickpeas that have been soaked the night before and cook them in hot water until tender, over low heat.

5 Heat the rest of the oil in a frying pan and fry half an onion and the remaining garlic, chopped.

6 Add the peeled tomatoes and join the rehash to the chickpeas, which should be with just enough juice to cover them.

7 Mix the roasted vegetables and add them to the whole, cooking everything over low heat for a few more minutes.

8 If necessary, add the broth from cooking the chickpeas or hot water. Rectify the point of seasoning and serve. Bon Appetite.

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