Capered fish fillet recipe

FoodsDiary By FoodsDiary

Capers they have an exquisite acid, salty, bitter and spicy flavor, they really go very well with a white fish fillet. Few people know that capers have antioxidant and anti inflammatory properties. With this easy recipe you will learn how to make a delicious sauce with butter, garlic and capers that will give the fish a unique flavor.

Ingredients to make Capered Fish Fillet:

  • 2 units of tilapia fillets
  • 40 grams of capers
  • 2 garlic cloves
  • 1 unit of Lemon
  • 70 grams of Butter
  • 20 milliliters of olive oil
  • 1 pinch of salt
  • 1 pinch of Pepper

How to make Capered Fish Fillet:

  1. Before making this recipe, the first step is to get all the ingredients ready.
  2. In a skillet, melt the butter over very low heat, stirring constantly to prevent burning.
  3. Add the finely chopped garlic and capers, cook over very low heat for 5 minutes, at the end add a little lemon juice, salt and pepper.
  4. Separately, in another frying pan with olive oil, cook the salted and peppered fish fillets over medium heat for 5 minutes
  5. Finally, serve the fish fillet and cover with the caper butter, accompany with plantain pat cones and fresh salad.
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