The sweet potato, also known as sweet potato or sweet potato, is a tuber typical of colder times, so it takes a leading role during the festivities that occur in these months, such as Halloween, Castanyada or Thanksgiving.
We can use this food to make an endless number of savory recipes, such as baked chicken with sweet potato, sirloin with sweet potato puree, or sweet like sweet potato cake. However, the fastest and easiest way to cook them is in the oven, as well as being one of the most appropriate to take advantage of all its benefits. Do you want to know the steps and proper temperature? Keep reading and discover how to make oven-roasted sweet potatoes and accompanied by Iberian ham, a real delicacy!
Ingredients to make Oven Roasted Sweet Potatoes:
- 2 sweet potatoes
- Iberian ham to taste
How to make Oven Roasted Sweet Potatoes:
- Preheat the oven to 200 degrees with heat up and down to be able to cook the roasted sweet potatoes.
- Wash the sweet potatoes well under the tap to remove any traces of soil that may remain.
- Then dry them well with kitchen paper.
- Put the sweet potatoes on the baking tray on parchment paper.
- Roast the sweet potatoes in the oven for at least 50 minutes, bearing in mind that depending on the size of the sweet potatoes, they will have to be left for longer.
- Check if they are done by touching them carefully and noting if they are soft to the touch.
- Slice each oven-roasted sweet potato in half and serve when cool.
- Add Iberian ham to the plate and enjoy it! This dish is very simple, fast and delicious, perfect to eat during dinner or to serve as an accompaniment to another more substantial dish.
